Layered Dessert

Directions

1. 1
   Blend flour, 3/4 cup chopped nuts and margarine in mixer.
2. 2
   Pat in bottom of 9 x 13-inch pan.
3. 3
   Bake for 12 to 15 minutes at 350°. Cool.
4. 4
   Whip together the cream cheese and powdered sugar.
5. 5
   Add 1 1/2 cups Cool Whip; spread over first layer.
6. 6
   Mix pudding according to package, using only 3 cups milk.
7. 7
   Spread over second layer.
8. 8
   Top with Cool Whip.
9. 9
   Sprinkle with nuts.
10. 10
    Chill.