Coconut Bread

9 ingredients
6 steps

Ingredients

  • 2 sticks butter, softened
  • 2 c. sugar
  • 4 eggs
  • 4 tsp. coconut extract
  • 2 c. sour cream
  • 2 c. shredded coconut
  • 4 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Beat eggs and extract, then sour cream.
  3. 3
    Add coconut.
  4. 4
    Stir together the flour, baking soda and baking powder.
  5. 5
    Beat into batter.
  6. 6
    Divide between 2 lightly greased loaf pans and bake at 350° for about 45 minutes or until bread tests clean when a toothpick inserted in the center comes out without any clinging batter or wet crumbs.

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