Coconut Bread

10 ingredients
12 steps

Ingredients

  • 4 c. flour
  • 1/3 c. shortening
  • 1/2 tsp. cinnamon (optional)
  • 1/2 tsp. nutmeg (optional)
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1/2 c. coconut
  • 1/2 c. warm milk

Directions

  1. 1
    Grate coconut.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Cream sugar and shortening.
  4. 4
    Add vanilla.
  5. 5
    Add coconut.
  6. 6
    Add dry ingredients with 2 parts milk.
  7. 7
    Knead 5 minutes.
  8. 8
    Cover; let double in size.
  9. 9
    Shape and place in greased pan.
  10. 10
    Let double in size.
  11. 11
    Bake at 350° for 30 minutes or until inserted knife comes out clean.
  12. 12
    Remove from pan; cool on rack.

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