Coconut Bread II

11 ingredients
8 steps

Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 2 teaspoons coconut extract
  • 1 cup buttermilk
  • 1 cup coconut, shredded
  • 1 cup walnuts, chopped

Directions

  1. 1
    Combine flour, baking powder, baking soda and salt; set aside.
  2. 2
    In a large bowl combine sugar, oil, eggs and coconut extract.
  3. 3
    Add dry ingredients alternately with buttermilk; stir just until moistened.
  4. 4
    Fold in coconut and nuts.
  5. 5
    Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
  6. 6
    Bake at 325~F.
  7. 7
    for 1 hour or until breads test done.
  8. 8
    Cool 10 minutes in pans before removing to a wire rack to cool completely.

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