Eggplant Dressing

Directions

1. 1
   Peel and quarter eggplants.
2. 2
   Boil in salted water until very tender (15 to 20 minutes).
3. 3
   Mash with fork and set aside. Saute onion,
4. 4
   celery
5. 5
   and parsley flakes in oil until tender. Set aside.
6. 6
   Brown
7. 7
   ground
8. 8
   round and add eggplant and sauteed vegetables.
9. 9
   Add
10. 10
    wet
11. 11
    bread
12. 12
    slices
13. 13
    and 1/2 cup cooked rice. Add beaten
14. 14
    egg,
15. 15
    salt
16. 16
    and
17. 17
    pepper.
18. 18
    Stir and cook for 2 to 5 minutes.