Coconut Bread Pudding

Directions

1. 1
   Line a well-buttered pan with white bread slices cut in quarters.
2. 2
   Spread coconut on top of bread.
3. 3
   Mix milk, sugar, eggs and vanilla with a spoon.
4. 4
   Spoon enough to soak bread, then layer bread and milk until done.
5. 5
   Dot top with margarine.
6. 6
   Sprinkle with sugar, brown sugar, cinnamon, nuts, raisins and coconut.
7. 7
   Bake at 350° until brown.
8. 8
   This is a good way to use old biscuits, rolls and bread.