Coconut Bread Pudding

10 ingredients
8 steps

Ingredients

  • 1 cup unsweetened coconut milk
  • 1/2 cup milk
  • 1 cup fat-free evaporated milk
  • 4 cups dry French bread
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sweet coconut flakes, packed
  • 1/2 cup golden raisin (optional)

Directions

  1. 1
    Cut french bread into 1 inch pieces.
  2. 2
    Coat slow cooker with cooking spray.
  3. 3
    Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker.
  4. 4
    In mixing bowl, beat eggs, sugar, vanilla, and salt.
  5. 5
    Add beateen egg mixture to bread mixture.
  6. 6
    Stir in coconut flakes and raisins.
  7. 7
    Cover and cook on high for 3 hours.
  8. 8
    Serve warm or chilled.

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