Coconut Breakfast Cake

Ingredients

• 1 cup spelt or white flour (or this: gf version)
• 1/4 tsp cinnamon
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2 tsp Ener-g (or 2 tbsp ground flax) (If you must, you can omit. The loaf just won't rise as much. If you do use Ener-g or flax, just add the powder with the dry ingredients.)
• 1/4 cup plus 2 tbsp xylitol or sugar (or brown sugar or coconut sugar are also fine.)
• 1/8 tsp uncut stevia (or 4 packets nunaturals stevia, or 1/4 cup more sugar)
• 2 and 1/4 tsp pure vanilla extract
• 1 cup (240g) crushed pineapple, drained (You can sub ripe banana)
• 1/2 cup full-fat canned coconut milk (see nutrition link below, for a lower-fat option)
• optional ingredients: chopped macadamia nuts or walnuts, shredded coconut, rum extract