Coconut Brittle

Name: Coconut Brittle
Ingredients: 1 cup firmly packed brown sugar; 1 cup light corn syrup; 1 tablespoon butter or margarine; 1 teaspoon vinegar; 1 1/2 cups grated coconut

5 ingredients

2 steps

Ingredients

1 cup firmly packed brown sugar
1 cup light corn syrup
1 tablespoon butter or margarine
1 teaspoon vinegar
1 1/2 cups grated coconut

Directions

1

Combine sugar, syrup, butter, and vinegar in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard crack stage (300°).
2

Remove from heat; stir in coconut. Spread mixture evenly in a buttered baking sheet. Cool completely; break into pieces. Store in an airtight container.