Gingerbread

11 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg
  • 2 1/2 c. sifted all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. molasses
  • 1 c. hot water

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add eggs; beat well. Sift together flour, baking soda, cinnamon, ginger, cloves and salt.
  3. 3
    Combine molasses and water; add alternately with flour mixture to creamed mixture.
  4. 4
    Line an 8 x 8 x 2-inch greased pan with waxed paper.
  5. 5
    Pour in batter.
  6. 6
    Bake in moderate oven at 350° for 50 to 60 minutes.
  7. 7
    Cool 5 minutes.
  8. 8
    Remove from pan.

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