Coconut Brownies

9 ingredients
4 steps

Ingredients

  • 1 stick margarine or butter
  • 1/2 c. cocoa
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1 c. flaked coconut
  • nuts, if desired

Directions

  1. 1
    Melt margarine in large mixing bowl.
  2. 2
    Beat in cocoa and sugar. When mixture is smooth, beat in eggs, one at a time, then vanilla.
  3. 3
    Stir in flour, salt and coconut (nuts, if desired). Pour into greased 9 x 13-inch pan and bake for 25 minutes at 350°. Let cool in pan on racks and cut into squares.
  4. 4
    Top with Creamy Brownie Frosting.

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