Coconut Brunch Bread

11 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. salad oil
  • 2 tsp. coconut flavoring
  • 3 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. buttermilk
  • 1 c. Angel Flake coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs, sugar, salad oil and flavoring until light and fluffy.
  2. 2
    Alternate dry ingredients with buttermilk.
  3. 3
    Add coconut and nuts.
  4. 4
    Bake at 325° for 50 minutes.
  5. 5
    Put into two greased and floured loaf pans or 1 prepared Bundt pan or 6 mini loaf pans.

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