Eclair Cake
9 ingredients
1 steps
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs, beaten
- 1 8-oz. pkg. cream cheese, softened
- 3 cups milk
- 2 3-oz. pkgs. instant vanilla pudding mix
- 1 8-oz. container frozen whipped topping, thawed
- Garnish: chocolate syrup
Directions
-
1["Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs.", "Spread in a greased 13\"x9\"" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside.""
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