Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 Duncan Hines white cake
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 medium size container Cool Whip
  • 1 bag coconut

Directions

  1. 1
    Bake cake according to directions in 9 x 13-inch pan.
  2. 2
    When done (and still hot), poke holes in cake with toothpick.
  3. 3
    Mix Eagle Brand milk and cream of coconut and pour slowly over cake. Cover with Cool Whip and coconut.
  4. 4
    Serve from pan.

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