Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 1 can coconut
  • 1 can cream of coconut (Coco Lopez)
  • 3/4 c. coconut
  • 1 small carton Cool Whip

Directions

  1. 1
    Prepare cake mix and add 1 can coconut.
  2. 2
    Bake.
  3. 3
    Cool.
  4. 4
    Poke holes in cake.
  5. 5
    Shake can of creamed coconut and pour over cake evenly.
  6. 6
    Put in refrigerator 2 hours after icing cake with 1 small container of Cool Whip mixed with 3/4 cup coconut.
  7. 7
    This is a very moist cake.

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