Cornbread Dressing

8 ingredients
5 steps

Ingredients

  • 10 chicken breasts
  • 1 large cornbread cake
  • 1 c. chopped onions
  • 1 c. chopped celery
  • 1 c. chopped bell pepper
  • 6 eggs
  • 1 tsp. Accent
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken; set aside to cool.
  2. 2
    Boil eggs and peel.
  3. 3
    Mix cornbread and chicken broth.
  4. 4
    Add all other ingredients; mix well. Pour into baking pan and refrigerate overnight.
  5. 5
    Cook at 400° until done.

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