Coconut Cake

8 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 c. water
  • 1/2 c. Wesson oil
  • 1 stick margarine
  • 3 egg whites
  • 1/2 c. buttermilk
  • 1 Tbsp. coconut flavoring

Directions

  1. 1
    Bring to boil water, oil and margarine.
  2. 2
    Pour into flour and sugar.
  3. 3
    Mix well.
  4. 4
    Then add the egg whites, buttermilk and flavoring.
  5. 5
    Pour into 3 cake layer pans (prepared your way).
  6. 6
    I use 8-inch.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    While cake is baking, prepare the filling.

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