Coconut Cake

5 ingredients
1 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 1/2 c. milk
  • 8 oz. Cool Whip
  • 1/2 c. sugar
  • 2 c. coconut

Directions

  1. 1
    Bake cake as directed. Make holes in cake with a fork. Mix milk, sugar and 1/2 cup coconut together in saucepan. Bring to a boil; reduce heat and simmer 1 minute. Pour over cake and let cool. Mix 1/2 cup coconut with Cool Whip and spread over cake. Sprinkle with remaining coconut. Chill overnight.

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