S’Mores Martini

7 ingredients
2 steps

Ingredients

  • 1 whole Graham Cracker
  • 1 ounce, weight Chocolate, Melted
  • 2 ounces, fluid Marshmallow Vodka
  • 1 ounce, fluid Chocolate Liqueur
  • 1 ounce, fluid Creme De Cacao
  • 2 ounces, fluid Cream Or Half-and-Half
  • 3 whole Marshmallows

Directions

  1. 1
    Crush the graham cracker into a shallow bowl using your hands. It's okay if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set.
  2. 2
    Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.

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