Coconut Cake

8 ingredients
2 steps

Ingredients

  • 1 (3 oz.) cream cheese, softened
  • 1/2 Cup confectioners sugar
  • 1/4 Cup milk
  • 1/4 tsp. almond extract
  • 3 1/2 Cups cool whip (8 oz.) use cool whip brand
  • 2 Cups Bakers Angel Flake coconut
  • 1 Duncan Hines moist white cake mix
  • 1 tsp. coconut flavoring

Directions

  1. 1
    Mix cake as directed adding 1 tsp. of coconut flavoring.
  2. 2
    Bake as directed in 9 X 13 pan and cool.

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