Carnitas

Name: Carnitas
Ingredients: 9 -10 lbs pork shoulder; 2 sweet onions; 10 garlic cloves; 4 bay leaves; 9 orange slices; 1 cup cilantro; 4 tomatoes; 2 tablespoons cumin seeds; 14 cup oregano; fresh cracked pepper; sea salt; 5 roasted green chili peppers; 2 tablespoons red pepper flakes

13 ingredients

8 steps

Ingredients

9 -10 lbs pork shoulder
2 sweet onions
10 garlic cloves
4 bay leaves
9 orange slices
1 cup cilantro
4 tomatoes
2 tablespoons cumin seeds
14 cup oregano
fresh cracked pepper
sea salt
5 roasted green chili peppers
2 tablespoons red pepper flakes

Directions

1

Roast pork @ 250 for approximately 7 hours.
2

season pork with:olive oil,red pepper flakes,cumin seeds,oregano,sea salt, fresh cracked pepper,orange slices, and bay leaves.
3

when cool pull the pork.
4

add:.
5

roasted,onion,,roasted green chilis,roasted garlic,red pepper flakes,and cilantro.
6

heat@225 until hot.
7

serve with warm fresh grilled corn or flour tortillas.
8

add:sour cream,scallions,pickled jalapenos,tomatoes,cheese,cabbage, and lime wedges.