Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box white or yellow cake mix
  • 1 (14 oz.) can Eagle Brand milk
  • 1 small bag coconut
  • 1 (15 oz.) cream of coconut
  • 1 small bowl La Creme or Cool Whip

Directions

  1. 1
    Make cake according to directions in a 9 x 13-inch pan.
  2. 2
    Let cool.
  3. 3
    Poke holes in cake.
  4. 4
    Mix the cream of coconut and Eagle Brand milk together.
  5. 5
    Pour over the cake.
  6. 6
    Top with La Creme or Cool Whip and then the coconut.
  7. 7
    Keep refrigerated.

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