Gingery Oatmeal Molasses Bread

Directions

1. 1
   In medium saucepan, heat first 4 ingredients until very warm, not boiling.
2. 2
   Spoon flour into measuring cup, level off.
3. 3
   In large bowl, combine warm liquid, 2 cups all-purpose flour, wheat flour, and remaining ingredients.
4. 4
   Beat 2 minutes at medium speed.
5. 5
   Stir in remaining all-purpose flour.
6. 6
   On well-floured surface, knead dough until smooth and elastic.
7. 7
   Place in greased bowl.
8. 8
   Cover and let rise until doubled in size (45 to 60 minutes).
9. 9
   Grease two 9 x 5 loaf pans.
10. 10
    Punch down dough and divide into two loaves.
11. 11
    Place in greased pans.
12. 12
    Cover and let rise until doubled (45-60 minutes).
13. 13
    Heat oven to 350F
14. 14
    Bake 35-45 minutes or until deep golden brown and loaf sounds hollow when tapped.
15. 15
    Immediately remove from pans.
16. 16
    Brush with butter, if desired.