Coconut Cake

4 ingredients
1 steps

Ingredients

  • 1 box white cake mix
  • 1 can cream of coconut
  • 1 can Eagle Brand milk
  • 1 (8 oz.) pkg. Cool Whip

Directions

  1. 1
    Prepare cake as directed on package. Mix Eagle Brand milk and cream of coconut in a bowl. Pour mix over cake as soon as it comes from the oven. Let cake cool completely. Spread Cool Whip on top and sides of cake. Sprinkle with coconut. Keep refrigerated.

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