Ambrosia

Directions

1. 1
   Using a sharp knife, cut away peel and white pith from oranges and grapefruit.
2. 2
   Remove orange and grapefruit segments from their membranes.
3. 3
   Squeeze juice from membranes into a small bowl.
4. 4
   Whisk honey into juice.
5. 5
   Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish.
6. 6
   Top with grapes.
7. 7
   Pour sweetened juice over fruit and garnish with zest.
8. 8
   Chill at least 1 hour before serving.