Coconut Cake

5 ingredients
10 steps

Ingredients

  • 1 box butter recipe yellow cake mix
  • 1 pack frozen coconut
  • 1 (12 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 1 small can cream of coconut (optional)

Directions

  1. 1
    Mix and
  2. 2
    cook cake as directed on box.
  3. 3
    While hot, poke holes in
  4. 4
    top
  5. 5
    of
  6. 6
    cake.
  7. 7
    Pour
  8. 8
    Eagle
  9. 9
    Brand milk and cream of coconut over cake.
  10. 10
    Let cool, top with Cool Whip and coconut.

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