Easy Pot Roast

8 ingredients
6 steps

Ingredients

  • 2 -3 lbs roast (beef or veal)
  • flour
  • salt and pepper
  • vegetable oil
  • 2 large onions, sliced into rings
  • 1 (16 ounce) can tomatoes with juice
  • 12 teaspoon thyme
  • 1 bay leaf

Directions

  1. 1
    Coat roast with flour, salt,& pepper.
  2. 2
    Brown well in oil, about 10 minutes on each side.
  3. 3
    During last 5 minutes, add sliced onions.
  4. 4
    Add tomatoes, thyme, and bay leaf.
  5. 5
    Crush tomatoes with cooking spoon.
  6. 6
    Bring to boil, lower heat and simmer covered for 2 hours.

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