Coconut Cake

Directions

1. 1
   Mix cake according to directions; bake in 2 layers.
2. 2
   When cool, split layers.
3. 3
   Make filling.
4. 4
   Mix sugar, sour cream and coconut.
5. 5
   Mix well and chill thoroughly.
6. 6
   Reserve 1 cup filling mixture.
7. 7
   Spread the rest between layers of the cake as you stack layers.
8. 8
   Mix reserved 1 cup filling with Cool whip.
9. 9
   Ice top and sides of cake.
10. 10
    Seal in an airtight container.
11. 11
    Refrigerate 3 days before serving.