Cheese Souffle

Directions

1. 1
   Boil milk.
2. 2
   In a separate saucepan melt margarine and add flour to make a roux.
3. 3
   Slowly add hot milk whisking constantly.
4. 4
   In a small bowl whisk egg yolks and add a little warm milk to temper egg yolks.
5. 5
   Stir egg yolk mixture back into the pot with the warm milk.
6. 6
   Add cheese and stir to combine.
7. 7
   Remove from heat and cool.
8. 8
   Beat egg whites until stiff peaks form and fold into the cooled custard.
9. 9
   Ladle custard into 6 greased ramekins.
10. 10
    Put ramekins into a large pan and pour warm water into pan until water reaches 1/2 way up the sides of the ramekins.
11. 11
    Bake in a preheated 450 degree oven for 5 minutes, reduce temperature to 350 and bake until just set, about 15 to 20 minutes.