Coconut Cake

Name: Coconut Cake
Ingredients: 4 eggs; 2 c. sugar; 3 sticks butter; 3 1/2 c. plain flour; 4 tsp. baking powder; 1/2 tsp. salt; 1 (16 oz.) bag coconut; 1/2 c. buttermilk; 1 c. sweet milk; pinch of baking soda; 1 tsp. vanilla or lemon extract

11 ingredients

7 steps

Ingredients

4 eggs
2 c. sugar
3 sticks butter
3 1/2 c. plain flour
4 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) bag coconut
1/2 c. buttermilk
1 c. sweet milk
pinch of baking soda
1 tsp. vanilla or lemon extract

Directions

1

Cream sugar and butter together on low speed.
2

Add eggs, one by one, beating continuously.
3

Then add flour and milk.
4

Continue mixing until nice and smooth.
5

Add flavor.
6

Pour into 3 (9-inch) layer cake pans.
7

Bake at 350° for 25 to 30 minutes or until done. Frost with white frosting mixed with coconut after cooling completely.