Savory Black Currant Sauce

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 3 large shallots, minced
  • 3 garlic cloves, minced
  • 1/4 cup brandy
  • 1/2 cup black currant jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup dry white wine
  • salt & freshly ground black pepper, to taste

Directions

  1. 1
    Melt the butter in a medium size heavy saucepan over medium heat.
  2. 2
    Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
  3. 3
    Stir in the brandy, jelly, mustard and wine.
  4. 4
    Simmer over low heat for 10 minutes.
  5. 5
    Season with salt and pepper.
  6. 6
    Serve warm.

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