Coconut Cake

Directions

1. 1
   Bake cake as directed using 2 pans.
2. 2
   When completely cool, split each layer in half.
3. 3
   Combine sugar, sour cream and coconut. Chill.
4. 4
   Reserve 1 cup sour cream mixture.
5. 5
   Add Cool Whip.
6. 6
   Mix until smooth.
7. 7
   Spread on top and sides of cake.
8. 8
   Store in airtight cake container for 3 days before serving.