Maple Pecan Scones

9 ingredients
1 steps

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup pecans or 1 cup walnuts
  • 1/2 cup Splenda sugar substitute
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup butter, slightly softened
  • 1 cup milk
  • 1/2 cup cozy cottage sugar-free syrup
  • 1/2 cup unsweetened applesauce

Directions

  1. 1
    ["Preheat oven to 425 degrees.", "Grease a large baking sheet.", "In large bowl combine flour, pecans, baking powder and salt.", "Cut in butter until mixture is crumbly.", "Combine milk, 1/3 cup Cozy Cottage(R) Sugar Free Syrup, and applesauce and add to dry ingredients.", "Mix lightly with a fork until mixture clings together and forms a soft dough.", "Turn out onto a floured surface and knead gently 5-6 times.", "Divide dough in half.", "With lightly floured rolling pin, roll one half of the dough into a 7\" round.""

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