Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 can condensed milk
  • 1 can cream of coconut
  • 1 pkg. frozen coconut
  • 1 large Cool Whip

Directions

  1. 1
    Bake cake according to directions in a 13 x 9-inch pan. Stick with
  2. 2
    fork every
  3. 3
    couple
  4. 4
    of inches.
  5. 5
    Pour 1/2 can condensed milk and 1 can cream of coconut over cake.
  6. 6
    Cover with foil and refrigerate overnight.
  7. 7
    When ready to serve, top with Cool Whip and coconut.

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