Spinach Dip
9 ingredients
2 steps
Ingredients
- 1 pkg. chopped frozen spinach, thawed and squeezed dried
- 1 c. mayonnaise
- 1 c. sour cream
- 1/2 c. scallion tops, minced
- 1/4 c. parsley, minced
- 1/2 tsp. Jane's Krazy salt
- 1/4 tsp. pepper
- 1 Tbsp. lemon juice
- 1/4 tsp. dried dill weed
Directions
-
1Mix all ingredients in food processor until well blended. Serve with plain crackers or vegetables.
-
2Best when made the day before and left in the fridge overnight before using.
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