Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 (16 oz.) sour cream
  • 2 c. sugar
  • 2 (6 oz.) pack frozen coconut
  • 1 small Cool Whip

Directions

  1. 1
    Mix sour cream, sugar and coconut together.
  2. 2
    Spread 1/2 cup of mixture between cake layers that have been cut with a string to make 4 layers.
  3. 3
    Mix other 1/2 of mixture with the Cool Whip and spread over cake.
  4. 4
    Keep in refrigerator for 3 days before eating.

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