Black Risotto Recipe

7 ingredients
2 steps

Ingredients

  • Splash of extra virgin olive oil
  • 1 sm Onion, minced
  • 100 gm Arborio rice
  • 4 x Sachets of squid ink
  • 50 ml Red wine
  • 200 ml Strong fish stock, simmering
  • 1/2 x Clove garlic, crushed

Directions

  1. 1
    Sweat the onion in the oil and add in the rice, the wine and the ink, stir and add in the stock ladle by ladle (15 min-ish).
  2. 2
    Stir in the garlic, season and serve.

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