Coconut Cake

6 ingredients
10 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large pkg. coconut
  • 1 c. chopped pecans
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 bowl Cool Whip

Directions

  1. 1
    Mix cake according to instructions.
  2. 2
    Add pecans and 1/2 of coconut.
  3. 3
    Bake cake.
  4. 4
    Mix milk and cream of coconut.
  5. 5
    Punch holes in warm
  6. 6
    cake
  7. 7
    and
  8. 8
    pour
  9. 9
    mixture over cake.
  10. 10
    Let cool. Spread Cool Whip over cake and add coconut.

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