Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box cake mix (pudding) style
  • 1 c. sugar
  • 1 (8 oz.) sour cream
  • 14 oz. coconut
  • 24 oz. Cool Whip

Directions

  1. 1
    Bake cake according to box, then cut both in half to make 4 layers.
  2. 2
    Blend sugar; add sour cream.
  3. 3
    Add Cool Whip.
  4. 4
    Blend until creamy, then ice cake with mixture.
  5. 5
    Sprinkle with coconut; keep refrigerated until ready to serve.

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