Coconut Cake

Directions

1. 1
   Prepare cake mix as directed on box in a 9 x 13-inch pan.
2. 2
   In small saucepan bring milk and sugar to a boil.
3. 3
   Cool for two minutes and add coconut flavoring.
4. 4
   Poke holes in hot cake (a wooden spoon handle works well) and pour the milk mixture over. Cool cake completely.
5. 5
   Ice with Cool Whip and sprinkle coconut over top.
6. 6
   Refrigerate at least 1/2 hour before serving.
7. 7
   Store any unused portion in refrigerator.