Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • cream of coconut
  • Cool Whip
  • 1 can coconut

Directions

  1. 1
    Bake according to directions on box in 9 x 13-inch cake pan. While hot, punch holes in cake.
  2. 2
    Pour Eagle Brand milk over cake and then pour cream of coconut over cake.
  3. 3
    Let cool, cover with Cool Whip.
  4. 4
    Then cover with can of coconut.
  5. 5
    Let it stand overnight.

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