Carrot Soup

Directions

1. 1
   Peel carrots and cut into 1/4 inch thick slices.
2. 2
   In a saucepan, melt butter.
3. 3
   Add onions and saute for 3 minutes.
4. 4
   Add carrots and 2 cups stock.
5. 5
   Bring to boil, reduce to simmer, and cook 20 minutes.
6. 6
   Puree soup in food processor, adding yogurt and milk.
7. 7
   Return to pan and add stock or yogurt to adjust consistency.
8. 8
   Add salt and pepper to taste.
9. 9
   Serve hot or cold.