Coconut Cake

5 ingredients
7 steps

Ingredients

  • 1 white cake mix (Duncan Hines)
  • 2 whole eggs
  • 1/2 can flaked coconut
  • 1 can Coco Lopez (cream of coconut)
  • 1 medium carton Cool Whip

Directions

  1. 1
    Use liquid as directed on cake mix box, but instead of egg whites, use 2 whole eggs.
  2. 2
    Mix as directed and bake in oblong pan at 325° for 30 minutes.
  3. 3
    Cool cake, but not completely.
  4. 4
    Punch holes in cake and pour 1 can Coco Lopez over cake.
  5. 5
    Top with Cool Whip and another 1/2 can of coconut.
  6. 6
    Refrigerate.
  7. 7
    Cake is better to let it set overnight.

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