Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box white cake mix
  • 1 can condensed Eagle Brand milk
  • 1 carton Cool Whip
  • 1 pkg. frozen coconut

Directions

  1. 1
    In sheet cake pan, bake cake.
  2. 2
    When cool, use fork to stick holes in cake and pour condensed milk over cake.
  3. 3
    Allow to set overnight.
  4. 4
    Spread Cool Whip over top.
  5. 5
    Sprinkle frozen coconut over Cool Whip.

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