Coconut Cake

Directions

1. 1
   Mix cake mix as directed.
2. 2
   Add frozen coconut and 1 teaspoon coconut flavoring.
3. 3
   Bake according to directions.
4. 4
   While cake is baking, mix evaporated milk, sugar, vanilla and 1 teaspoon coconut flavoring.
5. 5
   Stir until dissolved and add enough water to make two cups.
6. 6
   Punch holes every inch in cake with toothpick.
7. 7
   Spoon the two cups of liquid over cake while hot.
8. 8
   Cool completely.