Coconut Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1/2 c. shredded coconut
  • 2 eggs
  • 1/2 c. milk
  • 1 3/4 c. flour
  • 2 tsp. baking powder

Directions

  1. 1
    Beat the butter and sugar to a cream.
  2. 2
    Add the coconut and eggs.
  3. 3
    Then add the milk and sift flour and baking powder.
  4. 4
    Flavor to taste.
  5. 5
    Pour into greased pan and bake at 350° for 35 to 45 minutes.

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