Coconut Cake 2

5 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Eagle brand condensed milk
  • 1 can cream of coconut
  • Cool Whip
  • Coconut

Directions

  1. 1
    Bake cake according to box.
  2. 2
    While the cake is hot, poke holes in it.
  3. 3
    Pour condensed milk and cream of coconut in the holes.
  4. 4
    Let cool and top with Cool Whip and coconut.
  5. 5
    Store in the refrigerator.

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