Char-Grilled Oysters

8 ingredients
7 steps

Ingredients

  • 18 fresh oysters in shells
  • 1 cup butter, softened
  • 1 1/2 tablespoons sriracha sauce
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
  2. 2
    Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
  3. 3
    Bake oysters in the preheated oven until they open slightly, about 10 minutes.
  4. 4
    Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
  5. 5
    Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
  6. 6
    Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. 7
    Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

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