Coconut Cake

6 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix or yellow cake mix with pudding in the mix
  • 1/2 c. sugar
  • 1 1/2 c. milk
  • 1 (8 oz.) tub Cool Whip whipped topping, thawed
  • 2 c. Baker's Angel Flake coconut, divided
  • pineapple chunks, orange slices, orange peel, fresh mint leaves (for garnish)

Directions

  1. 1
    Prepare and bake cake as directed on package for 13 x 9-inch baking pan. Cool in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.

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