Marshmallow Roll

7 ingredients
4 steps

Ingredients

  • 1/2 c. Eagle Brand milk
  • 1/4 c. water
  • 1/2 lb. (about 32) regular marshmallows, cut in quarters
  • 1/2 c. coarsely chopped nuts
  • 1/2 c. finely chopped cut dates (dried)
  • 2 1/2 c. crackers (about 30, graham cracker crumbs)
  • whipped cream (optional)

Directions

  1. 1
    Blend milk and water.
  2. 2
    Stir in remaining ingredients except cream.
  3. 3
    Shape into a roll and refrigerate at least 12 hours.
  4. 4
    Cut roll and garnish with whipped cream.

Products Matching These Ingredients

More Recipes to Try