Marshmallow Roll
7 ingredients
4 steps
Ingredients
- 1/2 c. Eagle Brand milk
- 1/4 c. water
- 1/2 lb. (about 32) regular marshmallows, cut in quarters
- 1/2 c. coarsely chopped nuts
- 1/2 c. finely chopped cut dates (dried)
- 2 1/2 c. crackers (about 30, graham cracker crumbs)
- whipped cream (optional)
Directions
-
1Blend milk and water.
-
2Stir in remaining ingredients except cream.
-
3Shape into a roll and refrigerate at least 12 hours.
-
4Cut roll and garnish with whipped cream.
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